This dressing pairs beautifully with a Waldorf Salad.
Makes approx. 1L of vinaigrette
Ingredients
- ¾ cups peeled, diced Gala Apples
- 2 tbsp crushed Walnuts
- ¾ cup Apple Juice
- ¾ cup Apple Cider Vinegar
- ¼ cup White Sugar
- ¼ cup Brown Sugar
- 1 tsp. Grainy Mustard
- 1 ½ cups Camelina Oil
Add apples, walnuts, vinegar, apple juice, sugars, mustard in a blender; blend until smooth. Once smooth, slowly blend Camelina oil into apple mixture. Season with salt and pepper to taste. Store in an airtight container in your refrigerator.
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