Ingredients
- 2 ripe avocados
- 1/3 cup Three Farmers Camelina Oil
- 1/3 cup cider vinegar
- 3 limes, juiced
- 1 tbsp Dijon mustard
- Salt and pepper to taste
Spoon out the avocado into a blender or food processor. Add vinegar, lime juice, and Dijon. Blend until smooth. While blending, slowly poor in the camelina oil. Slow pouring will ensure a smooth, emulsified, dressing. Season with salt and pepper.
Great for tossed salads, greek salads, taco salads, or simply veggie dip.
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