Camelina Banana Muffins – Diabetic Friendly (Sugar-Free)

Whether you are avoiding sugar, or just want to try some tasty muffins, these are for you!


  • 4 ripe bananas
  • ¼ cup Three Farmers Camelina Oil
  • 1 beaten egg
  • 1 pkg stevia or 3 tbsp honey
  • ¼ cup oats
  • ½ cup rye flour
  • ¾ cup chopped pecans, toasted
  • 1 tsp baking powder
  • 1 tsp baking soda


Mash the bananas together with camelina oil, egg, stevia/honey together in a bowl to combine. In a separate bowl combine the remainder of the ingredients. Now add the liquid ingredients to the dry ingredients and combine with a fork. Do not beat or over mix.

Dish into a muffin tin (ensure to oil or line with muffin liners) and bake at 325°F until done. About 10-15 minutes.

Makes 10-12 muffins.

How can something so healthy taste so good?!

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