Carrot Cake & Cream Cheese Frosting

Ingredients – Cake

  • 1 cup sugar
  • 1 cup camelina oil
  • 4 eggs
  • 2 cups all purpose flour
  • 1 ½ tsp baking soda
  • 1 tsp salt
  • 2 tsp cinnamon
  • 2 cups grated raw carrot
  • 1 1/2 cup grated apple (any kind but granny smith)
  • 1 cup golden raisins
  • 1/2 cup chopped walnuts (optional)


Blend together sugar, camelina oil and eggs. Beat until slightly thickened. Sift together dry ingredients, and combine with egg mixture. Add carrot, apple, raisins and nuts, and blend. Turn into greased and floured 9x13x2-inch pan. Bake for 35-40 minutes at 350°F.

Ingredients – Frosting

  • 1 8oz package cream cheese, softened
  • 1/4 cup butter, softened
  • 1 cup icing sugar
  • 1 tsp vanilla


Beat cream cheese and butter until fluffy, then add in the icing sugar and vanilla until well combined. Spread over the top of the cake, cut into servings and enjoy!


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