Crunchy Chickpea Taco Salad

Ready to upgrade your Taco Salad? Check out Elysia’s recipe below!

1lb Ground Beef (or use saute peppers and onion for vegetarian)

2 tbsp Chili Powder

¼ Red Onion, jullienne

1 romaine Heart, chopped

Three Farmers BBQ Roasted Chickpeas 

Salsa Fresca

Sour Cream

Cook and brown the beef.  Season the beef with chili powder, salt and pepper and cool.  

To serve: Toss lettuce, beef, crunchy chickpeas, and onion into a bowl.  Dress with Salsa Fresca and Sour Cream as desired.


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