Curry Chickpea Salad Croissant

Curry Chickpea Salad Croissant (may substitute for chicken)

Makes 4 Sandwiches

3 cups cooked, cold turkey breast, diced
1 cup of mayo (may substitute vegan mayo)
2 celery sticks, small dice
½ cup green onion, small dice
2 tsp curry powder
½ cup of dried, sweetened cranberries – may substitute grapes or raisins
Salt and pepper, to taste
Croissants or ciabatta bread
½ cup Three Farmers Crunchy Little Lentils (Suggested flavor: Lightly Salted or Herb and Garlic flavors)

In a medium sized bowl assemble and mix all the ingredients together. Season with salt and pepper.
To serve: Slice open the croissant and Spread a generous amount turkey salad mixture over the base.
Top with Three Farmers Crunchy Little Lentils and any other toppings you wish to introduce (ie: lettuce).

Note: Great served as filling for lettuce wraps w/ Three Farmers Lentils as well.


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