Recipes — Brunch & Lunch

This recipe was submitted by one of the winners of our Get Creative With Camelina Recipe Contest, Danielle Wildfong. Keep watching as we feature one of the winners each month. Salad Ingredients 4 tbsp Three Farmers Roasted Garlic & Chili Camelina Oil 12 raw tail-on shrimp 4 large handfuls baby spinach 2 avocados sliced 1 pint grape tomatoes halved 3 green onions chopped Asiago cheese shredded (as desired) 1 cup sliced mushrooms 1/4 Red onion, diced Kale- if desired Dressing Ingredients ¼ cup Three Farmers Original Camelina Oil 2 tbsp fresh lemon juice 1 tbsp balsamic vinegar 1 tbsp basil...

This recipe come to us via Marni Wasserman from Marni Wasserman’s Food Studio and Lifestyle Shop. Ingredients 1 medium onion, chopped 1 tbsp camelina oil 4 cups vegetable stock or filtered water 2 cups carrots chopped 1-2 cups butternut or kabocha squash or sweet potatoes, peeled and diced 2 medium apples, cored and diced ½ tsp sea salt ½ tsp cinnamon 1 tsp nutmeg 2 tbsp fresh ginger root *** For added nutrition and a balanced meal, serve with some brown rice and steamed green vegetables such as swiss chard, kale, or broccoli and top with pumpkin seeds or parsley...

Ingredients 3 tbsp Three Farmers Camelina Oil 1/4 cup onion, chopped 3 cloves garlic, chopped 2 tbsp fresh ginger, chopped 3 celery sticks, large diced 3 gala apples, cored and diced 6 large carrots, peeled, diced 4 cups vegetable stock Pinch of nutmeg Pinch of cumin Salt and pepper to taste Garnish: Three Farmers Balsamic and Cracked Pepper Roasted Chickpeas In a soup pot, heat the camelina oil to medium heat. Saute the onion, celery, garlic, ginger and apples until lightly browned. Add the vegetable stock, cumin, nutmeg and carrots. Simmer until carrots are al dente (slight crunch). Add the...

Ingredients 1 cup fresh, stemmed, dill 1 tbsp cider or malt vinegar 2 tsp lemon juice 1 tbsp honey 2 tbsp greek yogurt 1?2 cup Camelina Oil Toss dill, yogurt, lemon juice, vinegar and honey into a blender. Blend till smooth. Slowly add oil while blending. For a thicker consistency, add more yogurt.