Wild Mushroom & Asparagus Risotto

Wild Mushroom & Asparagus Risotto

Creamy and delicious with a hint of Spring Asparagus. Three Farmers Camelina Oil enhances the earthy flavours delivering healthy Omega-3,-6 and -9 polyunsaturates.

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Pumpkin Gnocchi with Garlic Sage Camelina Oil

Pumpkin Gnocchi with Garlic Sage Camelina Oil

Delicious Pumpkin Gnocchi with Garlic Sage recipe with the Camelina Oil.

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Cheesy Broccoli and Herb Quinoa

Cheesy Broccoli and Herb Quinoa

Ingredients 1 Cup Quinoa 1 Cup Chicken Broth (Or Vegetable Broth) 1 Cup Frozen Broccoli, chopped into small pieces ¾ Cup Old Cheddar Cheese 2 TBSP Three Farmers Original Camelina Oil 1 TBSP Garlic Powder 1 TBSP Onion Powder ½ TBSP Dried Parsley ½ TBSP Dried Basil ½ TBSP Dried Thyme 1 Tsp Salt 2 Tsp Ground Black Pepper Directions Place the dried quinoa, broth, salt, and 1 TBSP Three Farmers Original Camelina Oil into a sauce pan on medium heat. Cover the sauce pan and heat until it has started to bubble, reduce to low with the lid on...

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Kale Bean Soup

Kale Bean Soup

The perfect soup to keep you warm this winter, sent to us from Matthew Kadey. 2 teaspoons + 3 tablespoons camelina oil 1 large onion, diced 2 large carrots, chopped 2 celery stalks, sliced 1/2 teaspoon salt 2 tablespoons tomato paste 1 tablespoon Italian seasoning 1 teaspoon coriander powder 1/4 teaspoon red chili flakes 1/4 teaspoon black pepper 1/2 cup raw quinoa 6 cups low sodium vegetable broth 2 1/2 cups cooked navy beans (from 1 cup dried) 6 cups chopped kale 2 tablespoons red wine vinegar 1 cup chopped parsley Heat 2 teaspoons camelina oil in a large saucepan...

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