Recipes — Salads

Add the romaine lettuce, salad dressing and half of the Three Farmers Roasted Lentils. Toss to coat and season to taste with salt and pepper. Sprinkle remaining Three Farmers Bacon Flavour Crunchy Lentil Topper and serve to your guests!

Recipe courtesy of Chef Nicole Forster. Quinoa & Millet Waldorf Salad with Camelina Oil.

By Elysia Vandenhurk     Ingredients Serves 6-8   4 cups of Butternut Squash, peeled and large dice 2 cups Red Bell Pepper, large dice 1 cup Green Onion, chopped 2 cups of Chickpeas, cooked (or canned) Three Farmers Roasted Chickpeas for topping   Dressing 1 cup Plain Greek Yogurt 2 tbsp Mayonnaise ⅓ cup of Cider Vinegar 2 tbsp Honey ½ tsp Cinnamon 1 tsp Cumin 2 tbsp Curry powder 1tbsp Three Farmers Camelina Oil     Instructions Preheat the oven to 275F. Drizzle the squash with camelina oil and roast for approx. 25min or until fork tender. Set...

A delicate combination of flavours that makes it the perfect winter holiday salad. This recipe was sent to us from Amanda Li from Nutrition Wellness Simplified. 1 medium Butternut squash, peeled and bulbous seeded-end chopped off 2 tbsp Three Farmers Cold Pressed Camelina Oil* 1 Asian pear, peeled 142g-box Organic baby arugula** ó cup Pomegranate seeds ó cup Walnut halves Vinaigrette 2 tbsp Maple syrup 2 tbsp Apple cider vinegar 1 tsp Dijon mustard 1 clove Garlic, finely minced to taste Sea salt & freshly ground black pepper Preheat oven to 400oF and line a baking tray with parchment paper....