Recipes — Main Dishes

Serves 10 Ingredients 3 parsnips or carrots, peeled, quartered lengthways 6 beetroot bulbs, peeled, cut into 6 wedges 1 celeriac, peeled, diced large 2 fennel bulbs, trimmed, cut lengthways into thick slices 12 garlic cloves, peeled 1⁄4 cup three farmers camelina oil 1 tsp salt freshly ground black pepper 2 tbsp red wine vinegar 2 tbsp brown sugar 12 sprigs of thyme Preheat over to 400°F Combine the parsnips, beetroot, celeriac, fennel, garlic, camelina oil, salt and lots of pepper to taste in a large bowl. Toss with hands to combine and coat vegetables well. Spread evenly in a large...

Let's face it, it's back to school time. That means we need to start looking for new quick, easy and healthy meals for on-the-go families. This tomato lentil stew with fresh dill is an easy and hearty recipe to have ready for the family after a long day and is great to take to work or for school lunches. The addition of our new Roasted Chickpeas as a garnish and our Omega-rich Camelina Oil makes this a 5 star dish that is healthy, filling and satisfying. Ingredients: 2 cups black lentils 4 tbsp Three Farmers Roasted Garlic & Chili Camelina...

If this doesn't scream Sunday dinner, we don't know what does! These fall-off-the-bone ribs are tender and hearty and the pureed sweet potato and parsnips with Beluga lentils balance the meal perfectly. A great meal to enjoy with family and a glass of Pinot Noir. BBQ Braised Short Ribs with Orange and Ginger Serves 6 5 lbs lean beef short ribs 1 cup bbq sauce 1 cup hoison sauce 2 cups orange juice 1 can beef consommé 3 cloves garlic, cleaned and chopped 1 yellow onion, roughly chopped ¼ cup of ginger, peeled and chopped Sweet Potato and Parsnip Puree...

This recipe is courtesy of Mary So, the Meat Department Supervisor at Urban Fare Shangri La. This past week they were show casing some rare and beautiful Californian pears, one of which being the Forelle. It has a dense and juicy texture and the sweetness pairs wonderfully with our Roasted Garlic and Chilli Camelina Oil. Mary shows us how to make a simple yet elegant salad with fresh ingredients from their produce, grocery and meat departments. Ingredients: Salad 1 Forelle Pear, sliced thin 1 bag baby spinach 1/2 lb. peeled shrimp Dressing 1/4 cup Three Farmers Roasted Garlic and Chilli...