Three Farmers Heart Healthy Camelina Roasted Potatoes

Three Farmers Heart Healthy Camelina Roasted Potatoes

Ingredients 2 lbs Small Yellow Potatoes 3 tbsp Camelina Oil 1-2 tsp Garlic Powder Salt and Pepper to Taste Instructions Preheat the oven to 400F. Line a large baking tray with parchment paper. Scrub the potatoes thoroughly and pat dry. In a large bowl, drizzle the potatoes with Camelina Oil. Toss to coat. Sprinkle the salt, pepper and garlic powder and toss again to coat thoroughly. Pour potatoes out onto the prepared pan and bake 35-40 minutes or until potatoes are tender when pierced with a knife.

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Butternut Squash and Bean (Vegetarian) Chili

Butternut Squash and Bean (Vegetarian) Chili

- Serves 4 Ingredients 2 tbsp Three Farmers Camelina Oil 1 cup Yellow Onion, diced 2 cloves Garlic, crushed 2 cups Butternut Squash, cleaned and diced 1 - 425g Canned Chickpeas 2 cups Crushed Tomato 2 cups Vegetable Stock 2 tbsp Tomato Paste 1 tbsp Chilli Powder 1 tsp Oregano 1 tsp Basil 1 tsp Chili flakes 2 Bay Leaves Salt and Pepper, to taste Garnish: Three Farmers Roasted Chickpeas (Lightly Salted or BBQ) or Crunchy Little Lentils (Lightly Salted or BBQ) and/or Greek Yogurt. Directions In a large pot, sauté the onions, garlic and squash until lightly browned. Add...

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Pumpkin Spice Granola

Pumpkin Spice Granola

Ingredients 3 ½ Cups Old Fashioned Oats ¾ Cup Three Farmers Crunchy Little Lentils - Lightly Salted 1 Cup Pumpkin Puree ⅔ Cup Dark Brown Sugar ¼ Cup Maple Syrup ¼ Cup Three Farmers Original Camelina Oil 1 tsp Vanilla Extract ½ tsp Salt 1 ½ tsp Ground Cinnamon 1 tsp Ground Ginger 1 tsp Ground Nutmeg ¼ tsp Ground Cloves ½ Cup Pumpkin Seeds Instructions Preheat oven to 300 degrees. Measure out the pumpkin puree and place into a medium sized bowl lined with cheesecloth. Wrap the cheesecloth around the pumpkin puree and squeeze to release the excess liquid....

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Camelina Oatmeal Pumpkin Muffins

Camelina Oatmeal Pumpkin Muffins

Ingredients 1 Cup Pumpkin Puree ½ Cup Dark Brown Sugar 1 tsp Vanilla 1 tsp Cinnamon ½ tsp Ground Nutmeg ¼ tsp Ground Clove ½ tsp Ground Ginger 1 tsp Salt 1 tsp Baking Soda 1 tsp Baking Powder 2 Large Eggs ⅓ Cup Three Farmers Original Camelina Oil 1 Cup Whole Wheat Flour 1 ½ Cups Quick Cooking Oats ½ Cup Raisins Instructions Preheat the oven to 350 degrees. In a medium bowl combine the flour, oats, baking soda, baking powder, salt, cinnamon, ginger, clove and nutmeg. In a large bowl combine the pumpkin puree, vanilla, eggs and the...

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