Recipes

Serves 8 Ingredients 10-12lb Turkey 1/4 cup camelina oil (try one of the Three Farmers Roasted Garlic & Chili or Roasted Onion & Basil oils for extra flavour) 6 cloves minced garlic 1/2 cup chopped sage 1/4 cup chopped rosemary 2 large shallots (quartered) 1 fresh lemon (quartered) 1 can Guiness or dark beer/cider of your choice Preheat oven to 350F. Combine garlic, sage and rosemary with the camelina oil, creating a ‘rub’. Place the shallots and lemon inside the turkey cavity. Crack a can of your favorite beer and place into the ‘butt’ of the turkey. Roast the turkey,...

Ingredients 2 cups chopped tomatoes 1 cup bell pepper 1?4 cup celery 1?2 small avocado 1?2 tsp sea salt 1?2 tsp dried basil 1?4 cup water 3 tbsp camelina oil Add all ingredients to a blender and blend until smooth. Serve chilled or warm on the stove top. Serves beautifully with toasted camelina crostins.

Recipe courtesy of Chef Doug McNish. This dressing is perfect of a nice light marinated kale salad tossed with hemp seeds, red peppers, raisins, walnuts and sundried tomatoes. Makes 1-1/4 cups dressing Ingredients 1/2 cup tahini 1/4 cup freshly squeezed lemon juice 3/4 cup filtered water 2 tbsp Camelina Oil 1 tbsp wheat free tamari 1 tsp dry dill weed 1/4 tsp fine sea salt 1 garlic clove In a blender, combine tahini, lemon juice, water, Camelina oil, tamari, dill, salt and garlic. Blend at highest speed until smooth. Serve immediately or cover and refrigerate for up to 5 days....

Recipe courtesy of Chef Doug McNish. This gluten free recipe for crisp kale pairs well with the mildly sweet and slightly salty drizzle of Asian inspired compound oil. Makes 4 appetizer portions Ingredients - Chinese Five Spice Camelina Drizzle 1⁄4 cup Roasted Garlic and Chili Camelina Oil 1 tbsp Chinese Five Spice 1 tbsp wheat free tamari 1 tbsp finely sliced green onion, green parts only 1 tsp finel chopped ginger root 1 soaked pitted date In a blender, combine Camelina Oil, Chinese Five Spice, tamari, green onion, ginger and date. Blend at high speed until smooth. Serve immediately or...