Pesto Pasta Salad with Asparagus & Prosciutto

Pesto Pasta Salad with Asparagus & Prosciutto

This Pesto Pasta Salad with Asparagus & Prosciutto is perfect served warm OR cold! Pesto: 60g basil (approx. 2 large hand fulls) ½ cup toasted sunflower seeds or cashews ¼ cup Mary Jane hemp seeds (use in pesto or sprinkle over salad) 2 tbsp lemon juice 3 garlic cloves ½ cup parmesan cheese ¾ cup Three Farmers camelina oil Toss basil, sunflower seeds, hemp seeds, lemon juice, garlic, and parmesan into a food processor and puree together. While processing, add the camelina oil slowly. Puree until well blended and smooth consistency. Pasta Salad Ingredients: 4 cups cooked noodles (may use,...

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Not Your Everyday Smoothie

Not Your Everyday Smoothie

This smoothie is chalk full of replenishing ingredients that will help to repair tissues, and replace nutrients lost from your work out or give you the nutrients you need when you are on the go. Unlike some smoothies that can be repetitive and boring, this one will be a new fave for your after gym snack or for the kids after school. It delivers 4 grams of Omega 3 and anti-inflamatory vitamin E! Ingredients: 1 tbsp Three Farmers Original Camelina oil (rich in Omegas and vitamin e) 1/2 cup organic greek yogurt (goat or otherwise) 1/2 cup natural, unfiltered apple...

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Zucchini Muffins

Zucchini Muffins

Ingredients 1⁄2 cup Camelina Oil 2 large eggs 1 cup brown sugar 2 tsp vanilla extract 1 1⁄2 cup all-purpose flour 1 tsp baking powder 1⁄4 tsp baking soda 1 tsp salt 1 1⁄2 cups coarsely grated zucchini 1⁄4 cup milk 1⁄2 cup chocolate chips 1⁄2 cup toasted, crushed pecans or walnuts Preheat the oven to 350°F. Whisk the camelina oil, eggs, sugar, and vanilla together in a large bowl. In a separate bowl, sift the flour, baking powder, baking soda and salt. Stir in the zucchini to coat it with the flour and stir into the wet mixture just...

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Sweet n’ Spicy Chutney Beef Burger

Sweet n’ Spicy Chutney Beef Burger

This burger is great with goat cheese or an aged, maple, smoked cheddar! Use your favorite aioli (mayo) to add some tang. Ingredients - Burgers 3-4 lb ground hamburger (Saskmade) 1/2 white onion, minced 3 cloves garlic, minced 4 tbsp Three Farmers Roasted Garlic and Chili Camelina Oil 2 eggs 3 tbsp steak spice 1 tbsp chili powder 1 tbsp ground caraway 2 tsp Worcestershire 4 tbsp BBQ sauce 2 tbsp dijon mustard 2 tbsp ketchup 2 cups ground rice crackers Mince onion and garlic and crush the rice crackers (food processor works well for this). Add all ingredients to...

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