Recipes

This is a tangy, light and summer dressing created by Doug Mcnish used for a simple crisp romaine lettuce salad or as a garnish on a plate with steamed greens. You can also try using this recipe as a healthy substitute for creamy whipped mayonnaise. Ingredients 1 cup water 1/3 cup lemon juice ½ cup Dijon mustard 2 tbsp chopped fresh thyme ½ tsp salt 1 garlic clove 1 cup + ¼ cup Roasted Garlic and Chili Camelina Oil Instructions In a blender, combine water, lemon juice, Dijon mustard, thyme, salt and garlic. Blend at highest speed until smooth. With...

Serves 6-8: What’s a BBQ without the potato salad?! Great side for burgers. Ingredients: 2lbs baby potatoes, diced 2 tbsp Three Farmers camelina oil 1 cup real bacon bits ½ cup green onion, chopped 1 red bell pepper, diced Dressing: 1/2 cup mayo ¼ cup sour cream ¼ cup pickle juice 2 tbsp grainy dijon mustard Salt and pepper to taste Instructions: Toss the diced potatoes in the camelina oil and roast in the oven at 375 degrees F for 20-25 minutes until fork tender. Set aside to cool. Whisk together dressing ingredients. Toss the potatoes, bacon bits, green onion...

Serves 4-6 Ingredients - Maple Glaze 1/2 cup bourbon or amaretto 1/2 cup organic maple syrup 1/2 cup mustard 3 tbsp Three Farmers Camelina Oil Ingredients - Kabob 1 tbsp Three Farmers Camelina Oil 1 pineapple, cleaned and cored, cut into one-inch cubes 4 bell peppers, each cut into 8 two-inch pieces 2 red onion, cut into two-inch pieces Instructions Whisk together the bourbon or vinegar, honey, mustard and camelina oil. Pour ½ of the mixture over the pork and let marinade for up to 2 hours. Skewer the cubed pineapple, peppers and onion alternately onto 10” skewers or whichever...

4 large beets - Dice, toss in 2 tbsp of Three Farmers Camelina Oil, season with salt/pepper, roast 4-5 large kale leaves – wash and remove stem, chop 1 cup pumpkin seeds – toasted 1/4 red onion, sliced 3 tbsp Mary Jane (hemp seeds) High in Omega 3 Dressing: 1 cup fresh, stemmed, dill 1 tbsp cider or malt vinegar 2 tsp lemon juice 1 tbsp honey 2 tbsp greek yogurt ¼ - ½ cup Three Farmers Camelina Oil Toss dill, yogurt, lemon juice, vinegar and honey into a blender. Blend till smooth. Slowly add oil while blending. In bowl,...