Recipes

By Heather Deck     Ingredients 1-ounce Unsweetened Baker’s Chocolate 2 large Eggs 1 cup White Sugar ½ Tbsp Three Farmers Camelina Oil 1 cup Grated Zucchini 1 tsp Vanilla Extract 1 cup All Purpose Flour 1 tsp Salt ½ cup Semisweet Chocolate Chips     Instructions Preheat oven to 350 degrees F and lightly grease one loaf pan. In a microwave safe bowl, microwave in 30 second intervals until melted, making sure to stir frequently. In a large bowl, combine chocolate, eggs, sugar, oil and vanilla. Add the zucchini and stir. Stir in flour, baking soda, and salt until...

By Heather Deck RD, BSc AHN     Ingredients   Scones ½ cup Pumpkin Puree 1 Large Egg 3 Tbsp Heavy Cream 1 Tbsp Vanilla Extract 2 cups Flour 1 Tbsp Molasses ¼ cup plus 2 Tbsps Dark Brown Sugar 2 tsp Baking Powder ½ tsp Salt 1 tsp ground Cinnamon ½ tsp ground Ginger ½ tsp ground Cloves ½ tsp ground nutmeg ½ cup cold, unsalted butter Glaze ½ Butter ½ cup Cream Cheese 1 ½ cups Icing Sugar 3 Tbsp canned Pumpkin ¼ tsp ground Ginger ¼ tsp ground Cinnamon ¼ tsp ground Nutmeg ¼ tsp ground Clove...

Cornmeal Crusted Tomatoes by Doug McNish This recipe is a great way to make crispy tomatoes that can be served as a side dish all year round. If green tomatoes that grow at the end of the season are available, then those are perfect, otherwise use a firm unripened hot house tomato in its place. Double or triple this recipe as necessary or desired. -Makes 4 side portions Ingredients 1/2 cup coarse cornmeal 1 tablespoon garlic powder 2 teaspoons whole fennel seeds 1/2 teaspoon sweet paprika 1/4 teaspoon fine sea salt 2 large green or unripened hot house tomatoes Enough...

Grilled Eggplant Pizza Minis / Stack by Elysia Vandenhurk Ingredients Medium sized eggplant, sliced in 1 inch rounds Three Farmers Camelina Oil Fresh basil Shredded Mozzarella Cheese Shredded Parmesan Cheese (Substitute Vegan Cheeses for Vegan) Sauce: 1 tbsp Three Farmers Camelina Oil ½ white onion, small dice 4 cloves garlic, crushed 2 cups crushed tomatoes 1 tbsp dried basil 1 tbsp dried thyme 1 tsp oregano Salt and pepper, to taste Instructions Preheat the BBQ to medium heat. Drizzle the eggplant slices with Camelina Oil and season with salt and pepper. Lie the slices directly on the grill and cook...