Ned Bell's Chefs for Oceans Ride Across Canada
If you are a foodie, a lover of sustainable seafood, or have eaten at Yew Restaurant at The Four Seasons Vancouver, you have most likely heard of Chef Ned Bell, Head Chef of Yew and founder of Chefs for Oceans. Ned is a strong believer in fresh, local, natural and healthy ingredients which is why it is not surprising that he is heading up the Sustainable Seafood movement on the West Coast, and now this summer, across Canada. In 2011, Ned introduced the sustainable seafood concept to Yew Restaurant and quickly transitioned the menu to a 100% Ocean Wise. Fast...
Craving a crisp summer salad...
Who else starts craving salads when the weather starts warming up? We know we prefer something a little lighter that we can feel good about eating! Our Camelina Oil is the perfect drizzle for all salads, delivering on nutrition and taste and pairing perfectly with any balsamic for the simplest go-to salad dressing!
For added crunch and protein, try our Crunchy Little Lentils on top! #ThreeFarmersFoods
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