News

Here at Three Farmers we love to hear about people who share the same passion for their business and real food, like we do. And its that word, ‘passion’ that comes to mind when you talk about Executive Chef Jonathan Thauberger from Crave Kitchen and Wine Bar in Regina, SK. At Crave you are guaranteed a great meal at a unique downtown restaurant with an upscale atmosphere. Their menu always consists of stunning plates of delicious food made with the best quality ingredients available. Chef Jonathan is a skilled and masterful chef known for his amazing flavour profile and for...

We want to give you a sneak peek behind the scenes of our latest shoot with CBC’s Dragons’ Den! We’ve finally had time to sit down and gather our thoughts after the shoot and want to share them with you. As most of you know, back in the den, we did shake hands with Arlene, but unfortunately our deal fell through in due diligence. Being contacted to film an update got us super pumped to show you all our progress since our episode aired in 2012. Our day started out with a trip to the farm in Midale, SK (1...

We are often questioned about the heat stability of our camelina oil. Given that it is a high polyunsaturated oil, many believe that it could not possibly retain its nutritional benefits when exposed to high temperatures of heat. We thought the same thing, until we started working with this amazing oil and testing it to see what it really can withstand. Our findings were amazing…. We began by speaking to food scientists and lab technicians about the properties of camelina oil. We all knew it was high in Omega-3, ranging from 34% to 38%, but we were told that the...

Mike McKeown of Prairie Harvest Café in Saskatoon, SK At Three Farmers, we are always looking for businesses in the food industry that are doing things a little differently and that hold true to some of the same ideals that we do. Our focus on natural, sustainable and traceable is paramount in helping us to build relationships with our end customers and providing them with products that they love, enjoy and trust. Chef Mike McKeown of Prairie Harvest Café in Saskatoon, Saskatchewan is doing the same. At Prairie Harvest, customers dine on some of Saskatchewan’s best fare, from perogies, to...