Recipes — Appetizers

Ingredients 2 Cups Three Farmers Roasted Chickpeas, Lightly Salted ½ Cup Graded Parmesan Cheese 1 Tsp Salt ½ TBSP Pepper 1 TBSP Dried Parsley 1 TBSP Garlic Powder 1 TBSP Onion Powder 1 Block of Firm Mozzarella Cheese 2 Zucchinis 15 White Button Mushrooms 2 Eggs 1 Jar of your favorite marinara or pizza sauce for dipping 😊 Directions Remove the stems from the mushrooms, wash and set to dry Cut the zucchini into evenly sized sticks. Cut the Mozzarella cheese into the similar, evenly sized sticks. Add all the Three Farmers Lightly Salted Roasted Chickpeas to a food processor,...

Ingredients 1/4 cup macadamia nuts + walnuts or pine nuts 3 Red Bell Peppers (1 lb) 2 Tbsp Three Farmers Camelina Oil 1/2 tsp sea salt 1 small onion diced 1 small red chili seeded + chopped fine 3 cloves garlic minced 1 tsp white balsamic vinegar or lemon juice 1 Tbsp Three Farmers Chili + Garlic Camelina Oil for drizzling Directions ONIONS: Warm 1 tbsp Three Farmers Camelina Oil in a skillet and saute onions until translucent, approx. 5 mins. Stir in chili pepper, garlic + salt. Reduce heat and cook for 10 minutes until onions are nicely caramelized....

Ingredients 3 large zucchini, sliced lengthwise into 1/4-inch slices (you could also use eggplant) 1 tablespoon Three Farmers camelina oil cup soft goat's cheese or cream cheese 1 tablespoon freshly minced shallot 1 teaspoon lemon juice 1/3 cup basil or dill Salt and pepper to taste Brush the slices of zucchini with camelina oil and season with salt and pepper. Place on apreheated grill for approx. 4 minutes on each side, or until tender. In a small bowl mash the cheese, shallot, lemon juice and herbs together. Chop up the outerslices of the zucchini (pieces will not roll as well)...

Another delicious creation from Alison Ramage of Design to Dine. The perfect way to savour the remaining days of summer! Serves 4 2 Tbsp Three Farmers camelina oil 1 leek diced 2 cloves of garlic - 1 clove minced small the other reserved for serving 3 heirloom carrots diced small- I used yellow to keep the colours consistent 1 small white egglant diced 1 small grey zucchini diced small 1 medium yellow zucchini diced small 1/2 cup white wine 1 medium yukon gold potato peeled and diced small 2 litres good quality chicken stock 1/4 cup english peas or frozen...