Recipes — Brunch & Lunch
Rustic Garden Tomato Sauce & Simple Whole Wheat Pizza Dough
Pictured above: 1 - Three Farmers Roasted Garlic Chili Oil & Fresh Cherry Tomatoes 2- Rustic Garden Tomato Sauce with Pasta 3 - Simple Whole Wheat Pizza Dough. Garnished with Heather's Favourite Toppings Rustic Garden Tomato Sauce Ingredients 1 Pound Cherry or Grape Tomatoes 3 Cloves of Garlic, minced ½ White Onion Chopped ½ Cup Three Farmers Roasted Garlic & Chili Camelina Oil (You can also substitute with Three Farmers Original Camelina Oil) 1 tsp Salt 1 Tbsp Basil 1 Tbsp Oregano 2 tsp Light Brown Sugar Directions Preheat oven to 325 degrees. Add garlic, onions and tomatoes to a...
Cheesy Broccoli and Herb Quinoa
Ingredients 1 Cup Quinoa 1 Cup Chicken Broth (Or Vegetable Broth) 1 Cup Frozen Broccoli, chopped into small pieces ¾ Cup Old Cheddar Cheese 2 TBSP Three Farmers Original Camelina Oil 1 TBSP Garlic Powder 1 TBSP Onion Powder ½ TBSP Dried Parsley ½ TBSP Dried Basil ½ TBSP Dried Thyme 1 Tsp Salt 2 Tsp Ground Black Pepper Directions Place the dried quinoa, broth, salt, and 1 TBSP Three Farmers Original Camelina Oil into a sauce pan on medium heat. Cover the sauce pan and heat until it has started to bubble, reduce to low with the lid on...
Soft and Chewy Lentil Granola Bars
Recipe compliments of Three Farmers dietitian Heather Deck, RD. Ingredients: 2 Cups Quick-Cooking Rolled Oats 1 Cup Dark Brown Sugar ¾ Cup Lentil Puree* ½ Cup Three Farmers Original Camelina Oil 1/3 Cup of a pellet-like bran cereal (All Bran Buds) 1/3 Cup of Three Farmers Lightly Salted Crunchy Little Lentils 1/3 Cup Unsweetened Shredded Coconut 1 Egg ½ teaspoon Vanilla 1 teaspoon Cinnamon ¼ Dark Chocolate Chips Directions: Preheat oven to 350 degrees F Add the oats, brown sugar, bran cereal, Three Farmers Lightly Salted Crunchy Little Lentils, shredded coconut and cinnamon into a medium bowl and mix. In...
Tuscan White Bean Dip
Recipe compliments of Three Farmers dietitian Heather Deck, RD. Ingredients: 1 Can of White Kidney Beans 4 Cloves of Roasted Garlic* 1/8th teaspoon Salt Juice of One lemon 1 teaspoon Red Wine Vinegar ¼ Cup Three Farmers Original Camelina Oil 1 Tablespoon Dried Rosemary ½ Tablespoon Dried Sage ½ Tablespoon Dried Basil 1 teaspoon Ground Black Pepper Directions: Place the beans, garlic, lemon juice, vinegar, salt, pepper, and dried herbs into the bowl of a food processor. Pulse the ingredients until combined. Slowly add the Three Farmers Original Camelina Oil through the top opening while processing. Continue processing until the...
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