Recipes — Brunch & Lunch

Ingredients 6 tbsp Camelina oil 2–3 tbsp fresh lime or lemon juice 2 tsp honey or maple syrup 1/8 tsp garlic, finely chopped 1 tsp shallot, finely chopped pinch of chili flakes sea salt to taste Whisk lime juice and honey in a bowl until dissolved. Add the rest of vinaigrette ingredients and whisk till emulsified. Check the taste of the vinaigrette by dipping a piece of lettuce and shaking off excess vinaigrette. Put aside.

Let's face it, it's back to school time. That means we need to start looking for new quick, easy and healthy meals for on-the-go families. This tomato lentil stew with fresh dill is an easy and hearty recipe to have ready for the family after a long day and is great to take to work or for school lunches. The addition of our new Roasted Chickpeas as a garnish and our Omega-rich Camelina Oil makes this a 5 star dish that is healthy, filling and satisfying. Ingredients: 2 cups black lentils 4 tbsp Three Farmers Roasted Garlic & Chili Camelina...

This recipe is courtesy of Mary So, the Meat Department Supervisor at Urban Fare Shangri La. This past week they were show casing some rare and beautiful Californian pears, one of which being the Forelle. It has a dense and juicy texture and the sweetness pairs wonderfully with our Roasted Garlic and Chilli Camelina Oil. Mary shows us how to make a simple yet elegant salad with fresh ingredients from their produce, grocery and meat departments. Ingredients: Salad 1 Forelle Pear, sliced thin 1 bag baby spinach 1/2 lb. peeled shrimp Dressing 1/4 cup Three Farmers Roasted Garlic and Chilli...

Serves 4 Ingredients 1 1/2 lbs thin green beans, trimmed 1/2 cup whole almonds, coarsely chopped 1 tablespoon Three Farmers camelina oil 2 cloves garlic, minced 1 tablespoon lemon zest (or juice) 1/4 teaspoon salt 1/4 teaspoon ground black pepper Steam or boil the green beens in a pot until tender, but still crunch. In a pan toast the almonds in the camelina oil over medium heat for 3 minutes, stirring frequently. Add garlic; cook and stir for 1 minute. Add almond mixture, 1 tablespoon lemon peel, salt, and pepper to green beans; toss gently to coat. Transfer bean mixture...