Recipes — Brunch & Lunch

Elysia's Summer Salsa pairs perfectly topped on tacos and burgers, yet carries all the bold flavours for dipping your favourite chips. *Makes 3 cups 2 cups cherry tomatoes, diced ¼ red onion, diced ¼ cup cilantro, chopped 3 fresh limes, juice Salt and pepper to Taste

Adult Bento Box Ingredients Vegetable Fresh Rolls 6 Rice Paper Wraps 1 Cup Carrot cut into thin match sticks. 1 Cup Purple Cabbage, Thinly Sliced 1 Cup Rice Vermicelli Noodles, Hydrated ¼ Cup Three Farmers Lightly Salted Crunchy Little Lentils Instructions Prepare a clean work area for rolling your fresh rolls Fill a pie plate or round cake pan with hot tap water, this will be used to hydrate the rice paper wraps Place one wrap in the water to hydrate at a time to prevent sticking or the wrap over soaking. Once the wrap has become pliable and transparent,...

Maple Balsamic Vinaigrette Ingredients 1 Cup Three Farmers Original Camelina Oil 1/3 Cup Balsamic Vinegar 2 Tbsps Dijon Mustard 1/3 Cup Maple Syrup ½ Tbsp Basil 1 Tbsp Minced Garlic 1 tsp Salt 1 tsp Pepper Instructions Place all ingredients in a bowl and whisk until fully combined Serve on top of your favorite greens and enjoy. Store left over dressing in the fridge. Honey Mustard Yogurt Dressing - Makes 1 cup Ingredients: ½ cup greek yogurt ¼ cup Three Farmers Camelina Oil ¼ cup grainy dijon mustard 3 tbsp honey 3 tbsp cider vinegar Salt and Pepper, to taste...

Whole Wheat Cinnamon Buns Dough Ingredients ¼ Cup Warm Water 1 tsp Sugar 2 ¼ tsp yeast (1 packet) 1 1/3 Cup Hot Water 1/3 Cup Sugar 1/3 Cup Three Farmers Original Camelina Oil ½ tsp Salt 2 eggs, beaten 2 Cups Whole Wheat Flour 2 ½ Cups White Flour Filling Ingredients 1 ½ Cups Brown Sugar 1 Tbsp Cinnamon ½ Cup Margarine or Softened Butter Caramel Sauce Ingredients ½ Cup Brown Sugar 2 Tbsp Butter 1 tsp Cinnamon 2 Tbsp Milk Glaze Ingredients ½ Cup Icing Sugar 2 Tbsp water Instructions *This can be prepared in a stand mixer...