Recipes

Ingredients 1 lb ground turkey 1 cup quinoa, cooked (as per instructions on package) 7 bell peppers (6 to stuff, 1 small dice) 1 cup zucchini, small dice 1 cup onion, small dice 1⁄2 cup celery, small dice 1⁄2 cup carrots, small dice 2 cloves garlic, minced 1.5 tsp ground cumin 1.5 tsp chili powder 398 mL can of diced tomatoes (strained) 125 grams cream cheese 1⁄4 cup camelina oil 1⁄2 tsp sea salt ground pepper to taste Instructions Cook Quinoa as per package instructions and set aside. Preheat oven to 400 degrees Fahrenheit. Prep your bell peppers by cutting...

This recipe was submitted by one of the winners of our Get Creative With Camelina Recipe Contest, Trevor Gelsinger. Keep watching as we feature one of the winners each month. Makes 4 Servings. Ingredients 4 chicken breasts, filet removed 8 pieces of thinly sliced prosciutto 20 asparagus spears ½ cup Three Farmers Roasted Garlic and Chili Camelina Oil 2 tbsp Three Farmers Camelina Oil 1 oz fresh basil leaves 4 cloves garlic 2 tbsp grated parmigiano reggiano cheese 2 tbsp pine nuts pinch of salt pinch of pepper pinch of crushed red pepper flakes balsamic vinegar to taste **Before starting...

Ingredients - Salad 1 bunch kale, chopped 1 fennel 1 head red cabbage 2 carrots, shredded 1 beet, shredded 2 tablespoons hemp seeds Ingredients -Vinaigrette cup camelina oil cup apple cider vinegar 1 lemon, juiced 2-4 tablespoons raw, unpasteurized honey Instructions Shred the cabbage, carrots, beets, and fennel in a food processor with shreddingblade or use a mandolin or hand slice into thin strips.In a mixing bowl, toss all the raw vegetable ingredients (except the hemp seeds).In a separate bowl, mix together the vinaigrette. Combine vinaigrette with raw veggies and toss together until cabbage and kaleare well coated.Allow salad to...

Ingredients - Dressing: 5 cloves of garlic 1 tbsp fresh ginger 1 tbsp peanut butter 1 tbsp sugar 1-2 tsps Sambal or any other chili paste ¼ cup soy sauce ¼ cup freshly squeezed lime juice In a blender, combine and puree the above ingredients. Slowly add 1/2 -3/4 Cup Camelina Oil until dressing is emulsified. Season with Sea Salt and freshly ground Pepper to taste. Ingredients - Salad Approximately 3 cups green cabbage, shredded 2 large carrots, grated 1 orange or red pepper, chopped or julienned 1/3 red onion thinly sliced 1 cucumber diced 3 green onions thinly sliced...