Recipes

Ingredients 2 ripe avocados 1/3 cup Three Farmers Camelina Oil 1/3 cup cider vinegar 3 limes, juiced 1 tbsp Dijon mustard Salt and pepper to taste Spoon out the avocado into a blender or food processor. Add vinegar, lime juice, and Dijon. Blend until smooth. While blending, slowly poor in the camelina oil. Slow pouring will ensure a smooth, emulsified, dressing. Season with salt and pepper. Great for tossed salads, greek salads, taco salads, or simply veggie dip.

Ingredients - Dry 1 ¼ cup whole-grain flour 1 cup rolled oats ¼ cup ground flax ¼ cup toasted pecans 1 tsp baking powder 1 tsp baking soda ½ tsp sea salt Ingredients - Wet 1 cup plain greek yogurt 4 tbsp Three Farmers Camelina Oil 1 tbsp orange zest ¼ cup orange juice 1 large egg 1 tsp vanilla extract 2 cups fresh or frozen berries (blueberries or raspberries work best) Preheat oven to 375F. In food processor grind together the flour, oats, flax, pecans, baking powder, baking soda and salt. In a separate bowl, whisk together the yogurt,...

Ingredients 3 tbsp Three Farmers Camelina Oil 1/4 cup onion, chopped 3 cloves garlic, chopped 2 tbsp fresh ginger, chopped 3 celery sticks, large diced 3 gala apples, cored and diced 6 large carrots, peeled, diced 4 cups vegetable stock Pinch of nutmeg Pinch of cumin Salt and pepper to taste Garnish: Three Farmers Balsamic and Cracked Pepper Roasted Chickpeas In a soup pot, heat the camelina oil to medium heat. Saute the onion, celery, garlic, ginger and apples until lightly browned. Add the vegetable stock, cumin, nutmeg and carrots. Simmer until carrots are al dente (slight crunch). Add the...

Ingredients 1 cup fresh, stemmed, dill 1 tbsp cider or malt vinegar 2 tsp lemon juice 1 tbsp honey 2 tbsp greek yogurt 1?2 cup Camelina Oil Toss dill, yogurt, lemon juice, vinegar and honey into a blender. Blend till smooth. Slowly add oil while blending. For a thicker consistency, add more yogurt.