Recipes

Another delicious recipe from Chef Alison Ramage of Design to Dine, in Vancouver British Columbia. Find her on Instagram at @design_to_dine. Ingredients Serves 4 1/2 english cucumber thinly sliced 10 mint leaves, torn 10 basil leaves, torn 4 radished thinly sliced - I used purple Easter radishes 1 cup baby mustard greens or regular spicy salad greens 1/2 cup flat leaf parsley leaves whole 4 eggs poached soft 1 tsp white vinegar * A mandolin works best for your sliced vegetables 1. In a large bowl lightly toss herbs and greens to disperse evenly. Camelina Vinaigrette 4 tbsp Three Farmers...

This recipe was featured by Chef Elysia at the 2015 Calgary Stampede Co-op Kitchen Theatre. Ingredients Serves 6 1 tbsp Three Farmers Original Camelina Oil 1.5lbs ripe plum tomatoes 2 cloves garlic, peeled 1 shallot, peeled 1 large red bell pepper 1 hot chili pepper (if desired), halved and seeded 2 tsp mustard seed, toasted and ground 2 tsp celery seed, toasted and ground 2 cups vegetable stock 1-2 tbsp camelina oil salt and cracked pepper to taste Instructions Pre heat the oven to 400°F and turn on your grill. Slice the tomatoes in half and place the flat side...

This recipe is courtesy of Chef Alison from Design to Dine. The amazing photo of her yummy salad is courtesy of Joey Armstrong. Ingredients - Salad Serves 4 2 medium green, yellow or grey zucchini 20 mint leaves torn 20 basil leaves torn 4 handfuls organic baby arugula Macedonian Feta crumbled into large pieces 1 package cherry or grape tomatoes cut in half 1/2 english cucumber diced into large pieces 1/2 package (60g) of Three Farmers Balsamic & Cracked Pepper Roasted Chickpeas Instructions If you have a vegetable spiralizer, this is what is used to make the zucchini noodles. Otherwise,...

serves 6-8 Ingredients - Salad 2 containers of red cherry tomatoes (halved) 1 cup of Three Farmers Balsamic & Cracked Pepper Chickpeas 1½ cucumbers, peeled and sliced in quarters 2 avocados, peeled, cored and diced 3 oz of feta cheese, crumbled Ingredients - Dressing ½ cup of Three Farmers Camelina Oil ¼ cup of lemon juice 1 tsp of dijon mustard 2 cloves of garlic, minced ¼ tsp of salt 1-2 tbsp of fresh dill, chopped Instructions Toss together all salad ingredients in a large bowl. Pour dressing over salad 10 minutes before serving and toss well. Enjoy!