Recipes

Ingredients - Cake 1 cup sugar 1 cup camelina oil 4 eggs 2 cups all purpose flour 1 ½ tsp baking soda 1 tsp salt 2 tsp cinnamon 2 cups grated raw carrot 1 1/2 cup grated apple (any kind but granny smith) 1 cup golden raisins 1/2 cup chopped walnuts (optional) Instructions Blend together sugar, camelina oil and eggs. Beat until slightly thickened. Sift together dry ingredients, and combine with egg mixture. Add carrot, apple, raisins and nuts, and blend. Turn into greased and floured 9x13x2-inch pan. Bake for 35-40 minutes at 350°F. Ingredients - Frosting 1 8oz package...

This recipe come to us via Marni Wasserman from Marni Wasserman’s Food Studio and Lifestyle Shop. Ingredients 1½ cups cooked chickpeas 1 small red onion, chopped 2 large garlic cloves, chopped 4 tbsp chickpea, brown rice, or quinoa flour 1 tsp ground cumin ¼ tsp chili powder 1 tbsp ground coriander ½ tsp sea salt ground black pepper to taste 2 tbsp camelina oil 1 tbsp Navitas round chia + 3 tablespoons water (makes 1 egg) 1 grated carrot 2 tablespoons dried parsley ½ cup Shasha spelt breadcrumbs (optional) Instructions Preheat oven to 400F. Line a baking sheet with parchment....

Ingredients - Dry Rub and Ribs 1tbsp Three Farmers Camelina Oil (try the Three Farmers Garlic and Chili Camelina oil) 2 1/2 tablespoons kosher salt 1 tablespoon dry mustard 1 tablespoon paprika 1/2 teaspoon cayenne pepper 1/2 teaspoon freshly ground black pepper 8 pounds baby back pork ribs (8 racks) or St. Louis-style spareribs (4 racks) Ingredients - Honey Garlic BBQ Sauce 4 tbsp Three Farmers Camelina Oil 5 cloves of garlic, minced 1 shallot, minced 1 bay leaf 2 tbsp apple cider vinegar 1/3 cup honey 1 tsp garlic powder 2 cups tomato sauce (freshly made, jarred or canned)...

Ingredients 1/4 cup organic cold-pressed coconut oil 1 cup camelina oil Beat together in a blender, food processor or whisk. Pour into a container and refrigerate. The coconut oil hardens when refrigerated, so don’t worry if the spread looks a bit soupy. Adjust the ratio of oils to suit your “spreadability” preference. Great on bread/toast, roasted corn, mashed potatoes, etc. Has a beautiful buttery color as well.